Burundi Recipes

Burundian Fried Beans (Ibiharage)
Ingredients:
450 g cooked beans (any of lima, pinto, kidney, black-eyed peas etc)
3 onions, coarsely chopped
1 garlic clove, mashed
80 ml oil
2 chillies, finely chopped
2 tsp salt
Cooking Instructions:
Fry the onions and garlic in hot oil until the onions are translucent. Add the beans, chillies and salt and continue frying for 5 minutes more. Serve immediately